It has been a very challenging couple of months for everyone, both personally and professionally.
We hope that you and your families have kept safe and healthy during restrictions
and are looking forward to emerging, as we ease our way back, again, to a new normality.
We are very excited to get the restaurant ready for the reopening on Tuesday the 4th of December.
We will be open Monday to Sunday from 1.00 pm to 10.00 pm
We can reassure you that we will have all the necessary precautions in place. And as always, our amazing team will be here with a big smile on their faces, even behind the masks 😊
Thank you to all of you for the support and positive messages through these times.
You are Amazing.
We look forward to seeing you back in La Caverna and Celebrate the End of the Year together.
Let’s stay Positive xxx
We hope that you and your families have kept safe and healthy during restrictions
and are looking forward to emerging, as we ease our way back, again, to a new normality.
We are very excited to get the restaurant ready for the reopening on Tuesday the 4th of December.
We will be open Monday to Sunday from 1.00 pm to 10.00 pm
We can reassure you that we will have all the necessary precautions in place. And as always, our amazing team will be here with a big smile on their faces, even behind the masks 😊
Thank you to all of you for the support and positive messages through these times.
You are Amazing.
We look forward to seeing you back in La Caverna and Celebrate the End of the Year together.
Let’s stay Positive xxx
Services » PORTUGUESE WINES » Portuguese Red Wine
|
PORTUGAL |
Brand |
Region |
Bottle |
|
66. Ribatejano |
Terra de Lobos - Ribatejano |
Portugal |
€27.00 |
|
Cabernet Sauvignon 100% Ripe and fresh, look for aromas of blackcurrant, bell pepper and cassis. |
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|
89. Alentejo Roble |
Marques de Borbo - Alentejo |
Portugal | €35.00 |
|
Arigonez ( Tempranillo ) 50% & Alicante Bouschet (Grenache and Petit Bouschet) 50% This rich and chocolately red is one for lovers of Douru. Powerful on the palate with notes of balck fruit jam, dark chocolate and coffee. |
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