Services » Top Red Wines » Amarone della Valpolicella
A long, slow fermentation and minimum 18 month aging in large oak give this dry, full-bodied red wine a deep garnet red color, a complex bouquet of cinnamon, cherry jam and walnut.
A long, slow fermentation and minimum 18 month aging in large oak give this dry, full-bodied red wine a deep garnet red color, a complex bouquet of cinnamon, cherry jam and walnut.